Linda's
Whole Grain Sourdough Bread with Seeds
Whole Grain Sourdough Bread #1 with Seeds
Ingredients
- 1 cup 165 g Kamut
- 1 cup 190 g Semolina
- 1 cup 135 g Spelt
- 1 cup 120 g Whole Oat Flour
- ½ t. crushed fennel seed
- 1 T 10 g roasted ranch oats
- 1 T hulled sesame seed
- 2 T roasted sunflower seeds, no salt
- 3 T 15 g coarse raw wheat bran flakes
- 2 T pumpkin seeds
- 1 t dill seed
- 2 t chopped whole grain rye
- 2 t flax seeds
- 1 fl oz honey 50 g
I kneaded in some half and half oat and a/p flour -- about ½ cup at the last.
Be sure to knead in the seeds very last -- nd by hand is better. If you put them in earlier, the will cut the strands of gluten -- and sourdough gluten is already weakened by the acidity of the sourdough starter.
This made 2 quarts of dough
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