Linda's
Whole Grain Sourdough Bread with Seeds


Whole Grain Sourdough Bread #1 with Seeds


Ingredients

I kneaded in some half and half oat and a/p flour -- about ½ cup at the last.

Be sure to knead in the seeds very last -- nd by hand is better. If you put them in earlier, the will cut the strands of gluten -- and sourdough gluten is already weakened by the acidity of the sourdough starter.

This made 2 quarts of dough





Site Designed by Mister Ed at BuildMyShop.