Linda's
Whole Grain Sourdough Bread with Seeds

Ingredients

• 1 cup 165 g Kamut
• 1 cup 190 g Semolina
• 1 cup 135 g Spelt
• 1 cup 120 g Whole Oat Flour
• ½ t. crushed fennel seed
• 1 T 10 g roasted ranch oats
• 1 T hulled sesame seed
• 2 T roasted sunflower seeds, no salt
• 3 T 15 g coarse raw wheat bran flakes
• 2 T pumpkin seeds
• 1 t dill seed
• 2 t chopped whole grain rye
• 2 t flax seeds
• 1 fl oz honey 50 g

I kneaded in some half and half oat and a/p flour -- about ½ cup at the last.

Be sure to knead in the seeds very last -- nd by hand is better. If you put them in earlier, the will cut the strands of gluten -- and sourdough gluten is already weakened by the acidity of the sourdough starter.

This made 2 quarts of dough