Tasty San Francisco Sourdough Bread
Additions and Recipe Variations

For Something Different in Sourdough Bread Baking:  Experiment with these delicious and tasty recipe variations. Mark your changes or baking adjustments on your recipe file.

Roasted Garlic Sourdough Bread:

Add 1 or 2 tablespoons of roasted garlic to the dough.

Italian Herb Sourdough Bread:

Add 1 teaspoon garlic powder and 1 tablespoon oregano to the sourdough bread recipe.

Hot Pepper Cheese Sourdough Bread:

Add 1 teaspoon hot pepper flakes and 1/2 cup shredded cheddar cheese to the sourdough bread recipe.

Garden Herb Sourdough Bread:

Add 1 teaspoon each of any two of your favorite dried herbs, such as basil, oregano, thyme, marjoram to the sourdough bread recipe.

Poppy Seed Sourdough Bread:

Add 1-1/2 teaspoons of poppy seeds to the sourdough bread recipe.

Onion Dill Sourdough Bread:

Add 2 teaspoons dried onion flakes and 1 tablespoon dried dill weed to the sourdough bread recipe.

Sun Dried Tomato Sourdough Bread:

Add 1 tablespoon diced sun dried tomatoes and 1/2 teaspoon dried basil and 1/2 teaspoon garlic powder to the sourdough bread recipe.

Asiago Cheese Sourdough Bread:

Grate aged Asiago cheese on a coarse grater and add to dough.  Grate some extra and spread on top of the bread during the last 5 to 10 minutes of baking.