SourdoughBreads |
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Susy's Scrumptious Waffles Linda, You probably didn't write down the recipe because its SO simple!! In the AM add small amount of flour and let rest a bit...15-30 minutes. Then
blend, add salt and mix in milk to get to a standard pancake batter
consistency. It shouldn't be too thick. If it's too thin then
just ad a bit more flour. |