1 Tablespoon = |
3 Teaspoons
|
2 Tablespoons = |
1 Ounce |
4 Tablespoons = |
1/4 Cup |
8 Tablespoons =
|
1/2 Cup
|
12 Tablespoons =
|
3/4 Cup
|
16 Tablespoons =
|
1 Cup = 8 Fluid Ounces
|
2 Cups = |
1 Pint = 16 Fluid Ounces |
2 Pints = |
1 Quart = 32 Fluid Ounces |
2 Quarts = |
1/2 Gallon = 64 Fluid Ounces |
4 Quarts = |
1 Gallon = 128 Fluid Ounces |
|
|
1 Cup All-Purpose Flour = |
5 Ounces |
1 Cup Cake Flour = |
4 Ounces |
1 Cup Whole Wheat Flour = |
5 1/2 Ounces |
1 Cup Granulated (White) Sugar = |
7 Ounces
|
1 Cup Packed Brown Sugar + |
7 Ounces |
1 Cup Confectioners' Sugar = |
4 Ounces |
1 Cup Cocoa Powder = |
3 Ounces |
Butter 1/2 Stick or 1/4 Cup =
|
4 Tablespoons of 2 Ounces |
Butter 1 Stick or 1/2 Cup = |
8 Tablespoons or 4 Ounces |
Butter 2 Sticks or 1 Cup = |
16 Tablespoons or 8 Ounces |
|
|
|
|